Anthony Bourdain Quotes
People's choice to become vegan, from people I've spoken to, seems motivated by fear.
Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole lif...
Show MoreThere are people with otherwise chaotic and disorganized lives, a certain type of person that's alwa...
Show MoreI don't have much patience for people who are self-conscious about the act of eating, and it irritat...
Show MoreThe fact that over 50 per cent of the residents of Toronto are not from Canada, that is always a goo...
Show MoreBad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs w...
Show MoreVegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any...
Show MoreSince the very beginning, Emeril's had a sense of humor about me calling him names and poking fun at...
Show MoreMeals make the society, hold the fabric together in lots of ways that were charming and interesting ...
Show MoreAnyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it...
Show MoreAnd now to sleep, to dream...perchance to fart.
I would like to see people more aware of where their food comes from. I would like to see small farm...
Show MoreYou have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. ...
Show MoreUnderstand, when you eat meat, that something did die. You have an obligation to value it - not just...
Show MoreHong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremos...
Show MoreDoing graphic novels is cool! It's fun! You get to write something, and then see it visually page by...
Show MoreAs I see it, fast food outfits have targeted small children with their advertising in a very effecti...
Show MoreI'm very type-A, and many things in my life are about control and domination, but eating should be a...
Show MoreO enchanted land of my childhood, a cultural petri dish from which regularly issues forth greatness....
Show MoreFood is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal h...
Show MoreNobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What y...
Show MoreThe Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential an...
Show MoreI am not a fan of people who abuse service staff. In fact, I find it intolerable. It’s an unpardonab...
Show MoreWe know, for instance, that there is a direct, inverse relationship between frequency of family meal...
Show MoreThere’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone a...
Show MoreDon't lie about it. You made a mistake. Admit it and move on. Just don't do it again. Ever
You have to be a romantic to invest yourself, your money, and your time in cheese.
That without experimentation, a willingness to ask questions and try new things, we shall surely bec...
Show MoreIn another telling anomaly of the meat-grinding business, many of the larger slaughterhouses will se...
Show MoreIf you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far a...
Show MoreTo me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is ...
Show MoreHe doesn't yearn for a better, different life than the one he has - because he knows he's got a home...
Show MoreDo we really want to travel in hermetically sealed popemobiles through the rural provinces of France...
Show MoreI wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who ...
Show MoreGood food is very often, even most often, simple food.
I've long believed that good food, good eating, is all about risk. Whether we're talking about unpas...
Show Moreyour body is not a temple, it's an amusement park. Enjoy the ride.
For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, mise...
Show MoreI'm asked a lot what the best thing about cooking for a living is. And it's this: to be a part of a ...
Show MoreI, a product of the New Frontier and Great Society, honestly believed that the world pretty much owe...
Show MoreNo one understands and appreciates the American Dream of hard work leading to material rewards bette...
Show MoreSo I didn't have time to craft artful lies and evasions even if I'd wanted to.
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets wi...
Show MoreGarlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garli...
Show MoreVegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything g...
Show MoreThey're professionals at this in Russia, so no matter how many Jell-O shots or Jager shooters you mi...
Show MoreA sampler of England's hottest 'chefs' would include a mostly hairless young blond lad named Jamie O...
Show MoreThe journey is part of the experience - an expression of the seriousness of one's intent. One doesn'...
Show MoreIf I'm an advocate for anything, it's to move. As far as you can, as much as you can. Across the oce...
Show MoreYou know, from age 17 on, my paycheck was coming from cooking and working in kitchens.
I Like this quote I dislike this quote“My house is run, essentially, by an adopted, fully clawed cat...
Show MoreWhen I was writing 'Kitchen Confidential,' I was in my 40s, I had never paid rent on time, I was 10 ...
Show MorePeople are generally proud of their food. A willingness to eat and drink with people without fear an...
Show MoreOh yes, there's lots of great food in America. But the fast food is about as destructive and evil as...
Show MoreGarlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garli...
Show MoreBarbecue may not be the road to world peace, but it's a start.
I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and comp...
Show MoreMy mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a sm...
Show MoreI’m a big believer in winging it. I’m a big believer that you’re never going to find perfect city tr...
Show MoreI'm a comic nerd. I'm a former serious collector for much of my childhood and early teen years I wan...
Show MoreTokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, ev...
Show MoreI'm very proud of the Rome episode of 'No Reservations' because it violated all the conventional wis...
Show MoreEarly moralists who believed that taking too much pleasure at the table led inexorably to bad charac...
Show MoreIt’s an irritating reality that many places and events defy description. Angkor Wat and Machu Picchu...
Show MoreLooking at these photographs, I know that I will never understand the world I live in or fully know ...
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